A slow cooker pineapple chicken recipe to warm your tastebuds with some tropical flavors.
In a mixing bowl, combine the reserved pineapple juice, soy sauce, ketchup, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes (optional), salt, and pepper. Whisk until well combined to create the sauce.
Place the chicken breasts at the bottom of the slow cooker. Pour the sauce over the chicken, ensuring it is evenly coated.
Add the pineapple chunks, sliced bell peppers, and onion to the slow cooker.
Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.
Once the chicken is cooked, remove it from the slow cooker and transfer it to a cutting board. Shred the chicken using two forks.
In a small bowl, whisk together the cornstarch with 2 tablespoons of water until smooth. Stir the cornstarch mixture into the sauce in the slow cooker to thicken it.
Return the shredded chicken to the slow cooker and stir it into the thickened sauce. Allow it to cook for an additional 15-20 minutes, until the sauce has thickened and the flavors have melded together.
Serve the slow cooker pineapple chicken over cooked rice or with your preferred choice of side. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Enjoy this delightful slow cooker pineapple chicken dish with family and friends!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note: Cooking times may vary depending on your slow cooker's settings. Please adjust accordingly.