The OG Pineapple Upside Down Cake Recipe
Indulge in the heavenly delight of a classic Pineapple Upside Down Cake. This moist and flavorful cake features caramelized pineapple rings nestled atop a fluffy vanilla sponge, creating a perfect blend of sweet and tangy flavors. Learn how to make this crowd-pleasing dessert with our easy-to-follow recipe that serves 8.
The OG Pineapple Upside Down Cake Recipe
Indulge in the heavenly delight of a classic Pineapple Upside Down Cake. This moist and flavorful cake features caramelized pineapple rings nestled atop a fluffy vanilla sponge, creating a perfect blend of sweet and tangy flavors. Learn how to make this crowd-pleasing dessert with our easy-to-follow recipe.
Stuff you need
How to Make Pineapple Upside Down Cake
Start
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Preheat your oven
Preheat your oven to 350°F (175°C) and lightly grease the bottom of the cake pan.
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Make caramel sauce
In a small saucepan, melt the butter over low heat. Add the brown sugar, stirring until it is dissolved and the mixture is smooth. Pour the caramel sauce into the greased cake pan, making sure to evenly coat the bottom.
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Add pineapple rings
Arrange the pineapple rings on top of the caramel, placing one cherry in the center of each ring. You can get creative with the arrangement if desired.
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Mix other ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
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Combine
In a separate large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk to create a batter. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
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Add batter to cake pan
Pour the batter over the pineapple rings in the cake pan, spreading it evenly with a rubber spatula to cover the fruit completely.
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Bake
Place the cake pan in the preheated oven and bake for 40-45 minutes or until a knife or toothpick inserted into the center of the cake comes out clean.
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Remove and rest
Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Then, carefully invert the cake onto a serving plate or cooling rack to reveal the caramelized pineapple topping. Allow the cake to cool completely.
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Serve
Serve your Pineapple Upside Down Cake slices as is or with a dollop of whipped cream or vanilla ice cream. Enjoy the delightful blend of flavors and share this mouthwatering dessert with your loved ones!
Serving Size 8
- Amount Per Serving
- Calories 324kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ for Pineapple Upside Down Cake
To flip a Pineapple Upside Down Cake successfully, follow these steps:
- Use a sturdy, well-greased cake pan.
- Allow the cake to cool in the pan for about 5 minutes.
- Place a serving plate or cooling rack upside down on top of the pan.
- Securely hold the plate and pan together and quickly flip them together.
- Lift off the pan, and if any pineapple rings or cherries stick, carefully replace them on the cake.
- Allow the cake to cool completely on the serving plate or cooling rack.
By following these steps, you'll be able to flip your Pineapple Upside Down Cake with ease, revealing the caramelized pineapple topping in all its delicious glory.
If your Pineapple Upside Down Cake is turning out wet or soggy, there could be a few possible reasons:
- Insufficient baking time: The cake might not have been baked long enough. Make sure to check the cake's doneness by inserting a toothpick or knife into the center. If it comes out clean or with a few crumbs, the cake is fully cooked. If it comes out wet or sticky, it needs more baking time.
- Excess moisture from pineapple or cherries: If the pineapple rings or cherries are too moist, they can release excess liquid during baking, leading to a wet cake. To minimize this, drain the pineapple rings well and pat them dry before placing them in the cake.
- Caramel sauce saturation: If you poured too much caramel sauce into the cake pan or the sauce was too thin, it could result in a wet cake. The excess liquid can seep into the cake batter. Use the recommended amount of caramel sauce and make sure it has a slightly thick consistency.
- Overmixing the batter: Overmixing the batter can lead to a denser and moister texture. Mix the ingredients until just combined, avoiding overmixing, to ensure a lighter texture.
- Incorrect ingredient measurements: Using incorrect measurements, especially with the liquid ingredients, can affect the cake's texture. Double-check the measurements to ensure accuracy.
- Humidity: High humidity in the environment can affect the texture of baked goods. If you live in a humid area, you may need to adjust the baking time or make slight modifications to the recipe.
By assessing these potential factors and making adjustments as needed, you should be able to resolve the issue of a wet Pineapple Upside Down Cake and achieve a moist and delicious result.
Pineapple Upside Down Cake can be enjoyed both warm and cold, depending on personal preference. Traditionally, it is served warm or at room temperature shortly after it has cooled down. The warm cake allows the caramelized pineapple and the flavors to shine through. Some people also enjoy eating Pineapple Upside Down Cake chilled from the refrigerator. Cooling the cake can firm up the texture and enhance the flavors in a different way
If your Pineapple Upside Down Cake is not cooking in the middle, it could be due to factors such as inaccurate oven temperature, using the wrong pan size or depth, overfilling the pan, opening the oven door too often, or relying solely on baking time instead of visual cues for doneness. Ensure your oven temperature is accurate, use the recommended pan size and fill it appropriately, avoid unnecessary oven door openings, and rely on visual cues like a golden-brown top and clean toothpick test. By considering these factors, you can achieve a more evenly cooked Pineapple Upside Down Cake, including the center.
Pineapple Upside Down Cake can last for 3-4 days in the refrigerator if stored properly. Ensure the cake is cooled completely before wrapping it tightly in plastic wrap or transferring it to an airtight container to preserve freshness. Store it in the refrigerator at a consistent temperature of 40°F (4°C) or below. Before consuming any refrigerated leftovers, check for signs of spoilage like mold, unusual odors, or changes in texture. For the best taste and quality, it's recommended to enjoy the cake within the first few days of refrigeration.
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