Simple Pineapple Salsa Recipe
The sweet and tangy notes of fresh pineapple combined with the kick of jalapeño create a harmonious dance of flavors in this Pineapple Salsa.
- 2 cups fresh pineapple (finely diced)
- 1/2 cup red bell pepper (finely diced)
- 1/4 cup red onion (finely diced)
- 1 cup cilantro (chopped)
- 1 small jalapeño (seeds removed and finely diced)
- 1 lime (juiced)
- 1 tablespoon honey
- 1/4 tablespoon salt
- 1/4 tablespoon ground black pepper
- Prepare the ingredients
Prepare the ingredients by finely dicing the fresh pineapple, red bell pepper, red onion, and jalapeño. Chop the cilantro and set aside.
In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, and jalapeño.
- Add lime juice
Squeeze the juice of one lime over the mixture, add the honey, salt, and black pepper.
Gently toss all the ingredients together until well combined.
- Cover and refrigerate
Let the Pineapple Salsa sit for about 30 minutes in the refrigerator. This will allow the flavors to meld together, enhancing the taste.
- Remove from fridge
After resting, give the salsa a final stir and taste. Adjust the seasoning if needed, adding more salt or lime juice to your preference.
- Serve
Serve the homemade Pineapple Salsa in a decorative bowl and garnish with chopped cilantro on top.
- Enjoy
Enjoy your tropical and tangy Pineapple Salsa with tortilla chips, grilled chicken, fish tacos, or as a zesty topping for your favorite dishes!
curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.
