Pineapple Kielbasa Bites Recipe
This appetizer is a crowd-pleaser, combining juicy pineapple chunks with smoky kielbasa, all glazed in a mouthwatering sauce.
- 1 pound kielbasa sausage (sliced into bite-sized rounds)
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger (grated)
- 1 tablespoon olive oil
- 2 green onions (sliced, for garnish)
- Skewer pineapple if using fresh
If using fresh pineapple, thread the pineapple chunks onto wooden skewers. Set aside.
- Combine in mixing bowl
In a mixing bowl, combine soy sauce, ketchup, brown sugar, apple cider vinegar, garlic powder, and grated ginger. Whisk until well combined.
- Heat pan
Heat olive oil in a skillet or frying pan over medium heat.
- Fry kielbasa
Add the kielbasa slices to the skillet and cook for about 2-3 minutes per side, or until they are nicely browned.
- Pour sauce into pan
Pour the prepared sauce over the kielbasa and add the pineapple skewers (if using). Stir gently to coat everything evenly.
- Simmer and thicken
Let it simmer for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Rest
Remove from heat and let it rest for 5 minutes.
- (optional) Garnish
Optionally, garnish with sliced green onions for an extra pop of color and flavor.
- Serve
Serve hot and enjoy your delicious Pineapple Kielbasa Bites!
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 7g35%
- Sodium 1120mg47%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe can be easily doubled or halved to accommodate your specific serving needs.
curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.
