Pineapple Coleslaw recipe with 5 easy ingredients
With crisp cabbage, juicy pineapple chunks, and a creamy dressing, this pineapple coleslaw is a breeze to prepare. Add a burst of sunshine to your next meal with this easy and delicious Pineapple Coleslaw!
- 4 cups green cabbage (shredded)
- 1 cup pineapple (diced)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- salt and pepper, to taste (optional)
- Mix ingredients
In a large mixing bowl, combine the shredded green cabbage and diced pineapple.
- Whisk
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
- Combine
Pour the dressing over the cabbage and pineapple mixture. Toss everything together until the coleslaw is evenly coated.
- Cover and refrigerate
Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 20 minutes to allow the flavors to meld.
- Toss salad
Give the Easy Pineapple Coleslaw a quick toss before serving to ensure the dressing is evenly distributed.
- Serve
Serve the coleslaw as a refreshing and tangy side dish alongside grilled chicken, burgers, or fish.
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 11g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a hint of freshness and added crunch, you can mix in a handful of shredded carrots or thinly sliced red bell pepper.
Customize the sweetness level of the dressing by adjusting the amount of honey to suit your taste preferences. Enjoy!
curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.
