How to Make a Pineapple Margarita
Taste the tropics with this easy Pineapple Margarita recipe. Combining tequila, triple sec, fresh pineapple and lime juices. Perfect for a relaxed evening or entertaining guests.
- 4 ounces silver tequila
- 2 ounces triple sec
- 4 ounces pineapple juice (unsweetened)
- 1 ounce lime juice (fresh)
- 2 cups ice cubes
- lime wedges, pineapple wedges (for garnish)
- course salt (optional)
- simple syrup (optional)
- Prepare the glasses (optional)
If desired, rim the glasses with coarse salt. To do this, rub a lime wedge around the rim of each glass and dip it into a plate of coarse salt to coat the rim.
- Combine the ingredients
In a blender or shaker, combine silver tequila, triple sec, pineapple juice, fresh lime juice, and ice cubes. Blend or shake until smooth and well combined.
- Taste and adjust
Taste the mixture and adjust the sweetness or tartness if needed by adding a bit more lime juice or a touch of sweetener.
- Serve
Pour the pineapple margarita mixture into the prepared glasses.
- Garnish
Garnish each glass with a slice of pineapple and a lime wedge.
- Enjoy!
Serve immediately and savor the refreshing taste of your homemade pineapple margarita.
For a mocktail version Pineapple Margarita, omit the tequila and triple sec, and substitute with equal parts of pineapple juice and soda water.
curated by Evelyn Brownlee, a renowned horticulture expert and researcher. With a deep passion for pineapples and years of experience in the field, Evelyn has dedicated her expertise to provide you with the most comprehensive and up-to-date information about this tropical delight.
