This quick and simple recipe guarantees a perfectly glazed ham that will be the star of your dining table. With just the right amount of sweetness and tanginess, this dish will leave your taste buds wanting more. Follow our step-by-step instructions to create a memorable meal in no time!
Preheat your oven to 325°F (165°C).
In a mixing bowl, combine the brown sugar, crushed pineapple, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, ground ginger, ground nutmeg, ground black pepper, and salt. Whisk well until all the ingredients are thoroughly combined.
Place the fully cooked ham in the oven-safe roasting pan, and score the surface with shallow diagonal cuts, creating a diamond pattern. This will help the glaze penetrate the ham.
Using a basting brush, generously brush the prepared glaze mixture over the scored ham, ensuring that it covers the entire surface.
Place the ham in the preheated oven and bake until crispy or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 15 minutes to ensure it stays moist and flavorful.
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and results in a juicier ham.
Slice the ham and serve it with the remaining glaze as a sauce on the side.
Enjoy your delicious ham glaze with brown sugar and pineapple!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.